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Rustic Potato on the Campfire with Cream Cheese and Chives and Bacon
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
2 servings
Dayse Paparoto
@chefdaysepaparoto- Ingredients
- Recipe
- Potatoes3 unit(s)
- Run cheese200 g
- Sliced chives2 tablespoon
- Bacon slices to taste
- Butter6 tablespoon
- Method of preparation: leave the potatoes in the ashes of the fire for 30 minutes, then remove and slice, place the butter and the potato slices in the iron pan until golden. Separately mix the chives with the cream cheese, place on top of the potatoes and then the bacon slice. I'm just ready to serve. Delicious recipe to make outdoors
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