Share
Salted Grotoli (recipe from Rio Grande do Sul)
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
30 servings
Culinária criativa
@culinariacriativadarafa- Ingredients
- Recipe
- Wheat flour500 g
- Margarine3 tablespoon
- Baking powder1 tablespoon
- Salt to taste
- Milk1/2 cup
- Seasonings (paprika, peppers etc) to taste
- Chives and parsley (optional) to taste
- Eggs2 unit(s)
- In a bowl, mix the eggs, margarine, seasonings, chives and salt. Add the milk and wheat flour mixed with the yeast, little by little, until the dough comes away from your hands. Stretch the dough with the help of a rolling pin or cylinder, cut and shape to taste. Fry in hot oil, drain and serve immediately.
Did you like this recipe?
You may also like
Tahiti lemon juice
amelanise steak
Steak
By
Spanish tortilla 🇪🇸