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- Ingredients
- Recipe
- Ground beef400 g
- Smoked Bacon300 g
- Onion1 unit(s)
- Tomato1 unit(s)
- Cheese100 g
- Olive oil20 ml
- Pepper to taste
- paprika to taste
- Cumin to taste
- Basil to taste
- Salt to taste
- Fry the onion for 5 minutes over moderate heat. Add the minced meat, fry for 5 minutes over moderate heat, add the chopped tomatoes and season with black pepper, paprika, cumin and basil.
- Leave for 1 minute over moderate heat Pour the minced meat into a round pan with a diameter of 22 centimeters.
- Pour the milk into a bowl, add the yeast, sugar and 100 grams of flour.
- Bake for 25 minutes. We take out the tray, turn it over on another tray.
- Sprinkle with grated cheese. Bake for 15 minutes at the same temperature.
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