Share
Salty cake
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
45 min(s)
12 servings
Grace Tobias
@lar_dos_tobiasantos- Ingredients
- Recipe
- eggs3 unit(s)
- milk300 ml
- wheat flour1 cup
- corn starch1 cup
- margarine2 tablespoon
- salt1 to taste
- oregano1 to taste
- Instant Yeast1 tablespoon
- Straw Potato1 cup
- Ham2 unit(s)
- Mozzarella4 unit(s)
- Tomato1 unit(s)
- sausages2 unit(s)
- onion1/2 unit(s)
- Corn1/2 can(s)
- Olive1/2 cup
- In a bowl chop the ham, mozzarella, sausage, onion, corn, olives, oregano and set aside.
- In the blender, place the eggs, margarine, milk, salt and beat until it turns into a cream.
- Add corn starch
- Add the wheat flour and beat for another 3 minutes.
- Add the yeast and mix carefully.
- Mix the dough with the reserved chopped ingredients
- In a baking dish sprinkle the potato straw carefully pour the dough
- Bake in the oven for 35 minutes 180 degrees
Did you like this recipe?
You may also like
stuffed salted cake
ByÂ
Salty cake
Salted cake with chicken
ByÂ
Salty corn cake
ByÂ