Brazil

Eggs

liquid milk

Wheat flour

Canned Sardines

Corn

grated cheese

Tomato

Onion

Pepper

Green smell

Knorr broth

Sardine Empanada

1-Recheio: Coloque a sardinha na panela, amasse com o garfo.
2-Depois coloque o tomate picado, a cebola, pimentão e o cheiro verde, o milho, a ervilha, o knorr.
3-Deixe ferver um pouco, quando ferver desligue e vai para a massa.
4-Bata tudo no liquidificador, os ovos, o leite, a farinha de trigo, o óleo e o queijo ralado, até a massa ficar leve.
5-Unte a assadeira com óleo e a farinha de trigo, despeje a massa e por cima o recheio.
6-Leve para o forno.

1-Filling: Place the sardines in the pan, mash them with a fork.
2-Then put the chopped tomato, onion, peppers and green smell, corn, pea, knorr.
3-Let it boil a little, when it boils, turn off and go to the dough.
4-Beat everything in the blender, eggs, milk, wheat flour, oil and grated cheese, until the dough is light.
5-Unite the roast with oil and wheat flour, pour the dough and the stuffing on top.
6-Take it to the oven.

Sardine Empanada

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