sardine empanada

Photo of the sardine empanada – recipe of sardine empanada on DeliRec

sardine empanada

Name: sardine empanada
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 400 g Wheat flour; 3 can(s) Sardine; to taste Onion; to taste Tomato; to taste Pepper; to taste Coriander; 200 ml Liquid milk; 2 unit(s) Eggs; 1 to taste grated cheese; 1 teaspoon Salt; 1 tablespoon Yeast; 50 ml Oil

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

10 servings

Driele

@drieleribeiro

Ingredients
Recipe

Wheat flour400 g
Sardine3 can(s)
Onion to taste
Tomato to taste
Pepper to taste
Coriander to taste
Liquid milk200 ml
Eggs2 unit(s)
grated cheese1 to taste
Salt1 teaspoon
Yeast1 tablespoon
Oil50 ml

In a pan, sauté the seasonings, then add the sardines already cleaned and let it sauté for 5 minutes.
In the blender add oil, eggs, milk, salt, flour, until a homogeneous mass, finally the yeast
In a greased roast, place the beaten dough then add the stuffing on top and the grated cheese, bake for approximately 35 minutes.

Did you like this recipe?

sardine empanada

Tags

Did you like this recipe?

You may also like