Share
sardine empanada
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Driele
@drieleribeiro- Ingredients
- Recipe
- Wheat flour400 g
- Sardine3 can(s)
- Onion to taste
- Tomato to taste
- Pepper to taste
- Coriander to taste
- Liquid milk200 ml
- Eggs2 unit(s)
- grated cheese1 to taste
- Salt1 teaspoon
- Yeast1 tablespoon
- Oil50 ml
- In a pan, sauté the seasonings, then add the sardines already cleaned and let it sauté for 5 minutes.
- In the blender add oil, eggs, milk, salt, flour, until a homogeneous mass, finally the yeast
- In a greased roast, place the beaten dough then add the stuffing on top and the grated cheese, bake for approximately 35 minutes.
Did you like this recipe?
You may also like
Fried onion sausage in olive oil
Banana cake
Powdered milk sweetie 🇧🇷
Fried pepperoni in olive oil