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sardine paste
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
4 servings
Dra Marcia
@marciafrancanutri- Ingredients
- Recipe
- Canned sardines in oil1 unit(s)
- Ricotta125 g
- Extra Virgin Olive Oil3 dessert spoon
- Minced garlic3 teaspoon
- Parsley to taste
- Oregano to taste
- Beat the ricotta in the microprocessor, add the garlic, parsley and oregano, beat again.
- Add the sardines, taking care to let the liquid drain out of the can and remove the inner column of thorns, beat again until uniform.
- Finally, add the oil in order to leave the obtained paste to your liking.
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