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sausage appetizer
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Regina
@regina_megumy- Ingredients
- Recipe
- Pastry rolling pin1 unit(s)
- sausage4 unit(s)
- Toothpick16 unit(s)
- Oil for frying500 ml
- Wrap the sausages with the pastry dough. Cut in half and then in half again, making a total of 4m pieces.
- Insert a toothpick right in the middle, taking the pastry dough on the edge so it doesn't open when frying.
- Fry in hot oil to medium until golden.
- Enjoy your food
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