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Sausage Braised

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Sausage Braised

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

5 servings

Joaquim Rodrigues

@joaquimlfr
  • Ingredients
  • Recipe
  • Sliced sausages6 unit(s)
  • Olive oil to taste
  • Garlic clove2 unit(s)
  • Diced Tomatoes2 unit(s)
  • Apple Cider Vinegar1 tablespoon
  • Chili Pepper1/2 coffee spoon
  • Oregano1 dessert spoon
  • Black pepper to taste
  • Green pitted olives8 unit(s)
  • Fresh chives1/2 cup
  1. In a skillet over medium high heat, place the olive oil and finely sliced garlic cloves. Let it gold and add the vinegar, add the oregano, pepperoni and black pepper.
  2. Then add the tomatoes and later the sausages, mixing well so that they incorporate the flavors. After the sausages cook, which should take 5 to 6 minutes, turn off the heat and add the chives.

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