Brazil

sausage

Corte as salchichas em 3 pedaços e reserve.

Cut the sausages into 3 pieces and set aside.

Descasque as batatas e passe no mandolim ou em ralador que fique bem fininho e lave bem para retirar o amido, tempere com sal.

Peel the potatoes and pass them on a mandolin or on a grater that is very thin and wash well to remove the starch, season with salt.

Enrole cada pedaço de salsicha na fatia de batata e prenda com palito.

Wrap each sausage piece in the potato slice and secure with a toothpick.

Aqueça o óleo suficiente para fritar sobre imersão - frite até dourar e escorra bem e sirva .

Heat enough oil for deep frying - fry until golden brown and drain well and serve.