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- Ingredients
- Recipe
- Water3 cup
- Milk2 cup
- Beef broth1 unit(s)
- Margarine100 g
- Egg1 unit(s)
- Salt to taste
- Wheat flour5 cup
- sausage8 unit(s)
- First, put the pan on high heat, add the water, the broth, the milk, the salt and the margarine, let it boil
- Second, remove the pan from the heat and add the wheat flour and egg.
- Third, return the pan to the oven until it comes unglued from the pan.
- Room Goes up the mass
- Fifth, open the dough and fill it with parsley
- Sixth, roll the sausage in the shape of a croquette go pass it in the milk go in the breadcrumbs
- Fry in very hot oil.
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