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sausage roll
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Flávia Fidelis
@doce_lar_da_flavia- Ingredients
- Recipe
- Sugar1 tablespoon
- Milk1 cup
- Egg1 unit(s)
- Oil1/4 cup
- Wheat flour4 cup
- sausage15 unit(s)
- Biological yeast packet10 g
- Salt1 teaspoon
- Beaten egg for brushing1 unit(s)
- Mix the yeast with the wheat flour;
- Then add the milk and mix well;
- Add the oil, salt, sugar and egg;
- Mix well with your hands and knead until you form a very homogeneous and smooth dough;
- Divide the dough into two parts and cover with a cloth;
- Let the dough rest for 30 minutes;
- After this time, open the dough with the help of a rolling pin and cut into strips;
- Wrap the sausage pieces in the dough strips
- Arrange the rolls on a greased baking sheet;
- Brush with the beaten egg over the rolls;
- step 11 Bake in a preheated oven at 250°C for about 10 minutes or until golden.
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