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Savory Fit Cupcake: Roasted Tomatoes with Basil and Cottage Cheese
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
8 servings
Lana Serrano
@coisasdelana- Ingredients
- Recipe
- cherry tomato300 g
- Basil leaves10 unit(s)
- Garlic1 unit(s)
- Olive oil2 cup
- Egg2 unit(s)
- Cottage cheese1 cup
- Chickpea flour4 tablespoon
- Yeast1 coffee spoon
- Ground walnuts to taste
- Light cottage cheese2 tablespoon
- Cottage4 tablespoon
- Salt, black pepper and nutmeg to taste
- HOW TO PREPARE TOMATOES: Place the cherry tomato cut in half with basil leaves, 1 large clove of garlic cut into slices, salt and black pepper to taste with 1 cup of olive oil in a refractory and leave for 20 minutes in the oven.
- CUPCAKE PREPARATION METHOD: 2 eggs 2 tablespoons roasted cherry tomatoes with basil and garlic paste (crushed) 1 cup of cottage cheese 2 tablespoon of olive oil 1/2 tea spoon of black pepper salt to taste 4 tbsp chickpea flour 1 teaspoon of yeast Ground walnuts.
- COVERAGE PREPARATION METHOD: In a mixer, food processor or blender, beat 2 tablespoons of light curd cheese, 4 tablespoons of cottage cheese, salt, pepper and nutmeg to taste with a drizzle of olive oil.
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Savory Fit Cupcake: Roasted Tomatoes with Basil and Cottage Cheese