Share
Sequilhos Biscuit
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
25 servings
Maria Caroline
@maria24- Ingredients
- Recipe
- Corn Starch (Maizena)200 g
- Wheat flour5 tablespoon
- Margarine200 g
- Grated Coconut30 g
- Guava50 g
- Sugar2 tablespoon
- Mix all the ingredients except the guava paste until you form a homogeneous mass that you can roll up easily without breaking. Note: if it is too soft add wheat flour if it is too hard add margarine Roll the dough into a spiral shape and place small pieces of guava in the center. Bake in a preheated oven at 180 degrees until the bottom is lightly golden. Be careful not to miss the point
Did you like this recipe?
You may also like
Drink Alexsander
Pam's Chicken Pie
Sequilhos Biscuit
By
Strawberry Drink
By