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Sertão Roots
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
05 servings
Eduardo Mascarenhas
@dudumascarenhas- Ingredients
- Recipe
- Beef1 kg
- Curd cheese500 g
- Fried plantains to taste
- Rapadura to taste
- Grind the sun dried meat twice, add 4 cloves of crushed garlic and mix by beating the meat to mix the garlic well.
- Divide into 5 200g potions and mold into a hamburger shape
- Heat the grill with a strong brazier, grill the meat for 3 minutes on each side, scrape the brown sugar over the meat, add the roasted curd cheese and cover with the fried banana.
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