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- Ingredients
- Recipe
- Milk2 cup
- Eggs2 unit(s)
- Wheat Flour (unleavened)2 cup
- Salt1 to taste
- In a large bowl or in a blender beat the eggs slightly, add the wheat flour and milk alternately to the eggs, mixing until smooth. Then if you prefer add vanilla. The dough is similar to pancake dough. The consistency of the dough is critical to the success of the recipe. Heat the oil with the mold inside, it cannot be too hot or too cold, place the mold in the dough, just the tip and return to the oil, the flower will release from the mold by itself, when it turns golden, remove it with a slotted spoon and place it on the paper towel to remove excess oil.
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