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- Ingredients
- Recipe
- Box of condensed milk1/2 can(s)
- Margarine5 tablespoon
- Corn starch to taste
- Add all the ingredients in a bowl and mix with a spoon until it forms a malleable and buttery dough, without sticking to your hands. Make balls with the dough and place in a pan (no need to grease) and flatten them with a fork. Bake in a preheated oven at 180º C for 15 to 20 minutes (the ideal is to check when you reach 10 minutes, the correct point is when the biscuit is slightly golden underneath). So just remove from the oven, store in pots and enjoy!
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