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- Ingredients
- Recipe
- Pastry dough10 unit(s)
- Shrimp1/2 kg
- Assorted seasonings to taste, onion, coriander, garlic,1 to taste
- Milk2 cup
- Salt1 coffee spoon
- Sour cream100 g
- Mozzarella150 g
- Olive oil3 tablespoon
- Butter2 tablespoon
- Wheat2 tablespoon
- Use muffin molds Arrange the pastry dough there.
- for the shrimp Saute in olive oil, garlic and seasonings Reserve
- White sauce Melt the butter over medium heat, add the wheat, stir well and add the milk little by little, until it has a consistency that you can add to the shrimp and not get thin, but creamy.
- Add the white sauce to the shrimp, mix and arrange in the bundles made with pastel dough.
- Chop the mozzarella and place it on top of the white sauce. Bake until golden.
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