Simple cake with coconut syrup

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Simple cake with coconut syrup

Name: Simple cake with coconut syrup
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1.1/2 cup sugar; 4 unit(s) eggs; 3 tablespoon margarine; 3 cup sifted wheat flour; 1 cup warm milk; 1 tablespoon baking powder; 1/2 can(s) condensed milk; 1 cup milk; 50 g grated coconut

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Sweet Confeitaria

@sweettconfeitaria

Ingredients
Recipe

sugar1.1/2 cup
eggs4 unit(s)
margarine3 tablespoon
sifted wheat flour3 cup
warm milk1 cup
baking powder1 tablespoon
condensed milk1/2 can(s)
milk1 cup
grated coconut50 g

Beat the sugar, eggs and butter in a mixer until creamy.
Then add the sifted flour and milk, beat for 2 minutes.
Then add the yeast and beat gently for 30 seconds.
Put it in the shape of your preference greased with butter and flour, and take it to the preheated oven at 180°, it takes 30 to 45 minutes to bake, it will depend a lot on your oven.
Place the syrup ingredients in a pan and place over medium heat, let it boil for about 4 minutes, throw it on the cake while it is still hot and sprinkle the grated coconut on top.

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Simple cake with coconut syrup

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