Share
Simple carrot cake.
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Creonilda Azevedo
@creonildaazevedo- Ingredients
- Recipe
- Eggs3 unit(s)
- Carrot.3 unit(s)
- sugar.2 cup
- Oil200 ml
- Wheat flour2 cup
- Yeast1 tablespoon
- Add the eggs to the sugar, the oil to the carrots, beat for 4 minutes, then the wheat flour, then the yeast, beat quickly.
- pour in a greased shape and take it to the preheated oven at 180 degrees for 30 minutes.
Did you like this recipe?
You may also like
Strawberry Shortcake with 3 ingredients
Perfect homemade gluten free pasta
Corn cake with flakes
By
Couscous with strawberry and chestnut jam
