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Slapstick Oven
🇧🇷Brazil
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(Português)
25 min(s)
1 servings
Isa'h Silva
@cakesdaisaofc- Ingredients
- Recipe
- DOUGH: Wheat Flour500 g
- Sugar3 tablespoon
- Salt1/2 tablespoon
- Oil3 tablespoon
- Olive oil1 tablespoon
- Organic Yeast10 kg
- Egg1 unit(s)
- warm milk1 cup
- egg yolk for brushing1 unit(s)
- FILLING: Smoked Mortadella350 kg
- grated mozzarella300 kg
- Chopped tomato1 to taste
- Onion to taste1 unit(s)
- Parsley1 to taste
- Salt1 to taste
- In a bowl, place the milk, sugar, oil, olive oil, salt, yeast, egg and mix with the help of a spoon, gradually add the flour and mix until it comes out of your hands, take the dough to a bench. greased with oil and kneaded for 10 min. Cover with plastic and let rest for approximately 30 minutes. Divide the dough into two parts, in a shape with a removable background greased with strong oil the bottom and sides (approximately at the height of the stuffing) place the stuffing, cover dough, brush with the yolk and decorate. Put it to rest for approximately 30 min. Until it doubles in size, bake in the preheated oven for approximately 25 min. Until golden!
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