Share
Soft cake without mistake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
15 servings
ariana moura
@nossoduplex- Ingredients
- Recipe
- Wheat flour2 cup
- liquid milk4 cup
- Sugar1/2 cup
- Butter2 tablespoon
- Eggs2 unit(s)
- Condensed milk1 unit(s)
- In the blender you add the milk and condensed milk and beat until blended.
- Add the sugar, butter, egg and beat again.
- With the blender on, gradually add the wheat flour and beat well for about 2 minutes.
- Put the dough in the greased shape and take it to the preheated medium oven for 45 minutes or until it's golden.
Did you like this recipe?
You may also like
Soft cake
Mashed potatoes
Homemade cucumber pickles
By
Cassava with cream