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Sour Sprinkle Biscuit
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
15 servings
Cris Domingues
@crhisdomingues- Ingredients
- Recipe
- Sour Sprinkle250 g
- Egg1 unit(s)
- Corn oil125 ml
- Milk250 ml
- Salt1 teaspoon
- Boil the milk and oil; Then add in a high-sided container and gradually add the sour starch, and salt, mixing well with the mixer. Then add the egg at room temperature; Beat until you get a uniform and aerated mass; Soon after, put the dough in a pastry bag or a plastic bag with one of the ends cut off. On the baking sheet, make shapes of cookies, sticks, balls, hearts, etc; Place in a preheated oven at 200º C. Bake for about 15 to 20 minutes; After it cools, store them in tightly closed jars or bags, so they don't soften.
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