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Spinach and Bacon Bruschetta
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
12 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Medium baguette slice2 unit(s)
- Spinach leaves1/2 cup
- Cottage cheese1/4 cup
- Chopped Bacon2 tablespoon
- Grated Parmesan Cheese2 tablespoon
- Finely chopped small garlic clove1 unit(s)
- Olive oil to taste
- Drizzle the baguette slices with a drizzle of olive oil and place in a preheated oven at 220ÂșC to bake for 3 minutes.
- In a non-stick skillet, fry the bacon, add the garlic and sauté.
- Add the spinach and mix for 1 minute. Add the cottage cheese and stir well to incorporate. Turn off the fire and finish mixing the grated parmesan.
- Cover the bread slices with the filling and serve immediately.
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Spinach and Bacon Bruschetta