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Strawberry Cheesecake Tapioca with Organic Honey 🍓🍯

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Strawberry Cheesecake Tapioca with Organic Honey 🍓🍯

In a partnership with

@pangeia

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

4 servings

Livia Fernandes

@liviafulle
  • Ingredients
  • Recipe
  • Sweet Sprinkle250 g
  • Small Beetroot1 unit(s)
  • Filtered or mineral water2 cup
  • Creamy cheese8 tablespoon
  • Organic Honey (Gerais honey)8 tablespoon
  • Chopped Strawberries2 cup
  1. In a blender, beat the beetroot (peel and cut into pieces) with the water for 1 minute until it is finely chopped.
  2. Pass this juice through a sieve and press it with a spoon until all the liquid is extracted.
  3. In a large bowl, place the sweet starch and add the strained beet juice, mix well until the starch dissolves, cover with cling film and leave in the fridge for at least 8 hours or overnight.
  4. It will look like a wet plaster, drain the beetroot juice that is left on the surface of the bowl (it can turn over and the dough will not break)
  5. With a spoon, break the dough into pieces and pass through a sieve until it forms a type of flour (pink tapioca)
  6. Mix the cream cheese with the honey and cut the strawberries into pieces (stuffing)
  7. Preheat a non-stick frying pan and sift the pink tapioca over the entire pan until it covers the bottom of the pan.
  8. Cook for about a minute and turn aside when firm.
  9. Place the cream cheese filling with Organic honey and the strawberry pieces
  10. Fold in half and that's it 😋💕
  11. Tip: Recipe for 4 strawberry cheesecake tapiocas 🍓 but you can also use this dough for savory options like cheese, chicken... just add a little salt when you sprinkle the dough in the pan 😉

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