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- Ingredients
- Recipe
- Unleavened Wheat Flour1 cup
- Daisy1 teaspoon
- Milk70 ml
- Alcohol Vinegar2 tablespoon
- Gem1 unit(s)
- Salt1 to taste
- Oil for frying1 to taste
- Mix all the ingredients until it comes off your hand, if you need you can add a little more flour. Store the dough in a plastic bag and take it to the fridge for 3 minutes. After that time, open the dough very thin, cut it into strips and wrap the shape in a light straw shape to fry until golden when it cools down, remove the shape and repeat the process until you finish. Serve with sardine, chicken or Dulce de leche pâté
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