stuffed garlic bread

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stuffed garlic bread

Name: stuffed garlic bread
Prep time: 10 min
Total time: 10 min
Yield: 6 Porções
Ingredients: 1 unit(s) Ingredients 2 tablespoons of melted butter 2 tablespoons of olive oil 1 sachet of MAGGI® MY SEGREDO® Saute 4 tablespoons of chopped parsley 1 Italian round bread 1 cup (tea) of grated mozzarella cheese

🇧🇷Brazil

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(Português)

10 min(s)

6 servings

Daniela Alves

@dani3232

Ingredients
Recipe

Ingredients 2 tablespoons of melted butter 2 tablespoons of olive oil 1 sachet of MAGGI® MY SEGREDO® Saute 4 tablespoons of chopped parsley 1 Italian round bread 1 cup (tea) of grated mozzarella cheese1 unit(s)

Preparation mode In a bowl, mix the butter, olive oil, MAGGI MY SEGREDO and parsley. Reserve. With a serrated knife, cut the Italian bread into several cubes, without separating it from the base (it looks like a turtle). Pour the reserved mixture into the gaps, alternating with the mozzarella cheese. Place the bread on a baking sheet lined with aluminum foil, cover with aluminum foil and bake in a preheated medium-high oven (200°C) for about 20 minutes. serve

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stuffed garlic bread

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