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stuffed kibin
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Ana Lucia
@aninhagermano- Ingredients
- Recipe
- kibbeh wheat3 cup
- Tomato3 unit(s)
- Parsley3 tablespoon
- Mint2 cup
- Oregano1 tablespoon
- Black pepper to taste
- White cheese400 g
- Butter with salt, olive oil2 tablespoon
- Salt to taste
- Place the wheat in a bowl and cover with water, cover and let it hydrate; it will double in size, as soon as it doubles, drain and wash well, let it drain as much as possible.
- Chop the seedless tomatoes, parsley, mint and set aside.
- Cut the cheese into chunks, adding oregano and reserving.
- Drained the wheat, mix the tomatoes, parsley, mint, black pepper, salt
- Grease a platter or tray with butter, Add the already seasoned kibbeh wheat spread well, Next step, Add the cheese seasoned with oréhano (if the cheese is unsalted, just add pinches of salt), Cover with the rest of the seasoned wheat, Throw in a drizzle of olive oil..., Bake in the oven at 180° for approximately 30 minutes. Once it's golden, it's ready, Good snack, good appetite.
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