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- Ingredients
- Recipe
- Wheat flour5 cup
- warm milk400 ml
- Oil1/2 cup
- Eggs2 unit(s)
- Organic Yeast10 g
- Salt to taste
- Sugar to taste
- grated cheese to taste
- In a bowl place the wheat flour, salt, sugar, grated cheese and the yeast. Beat all the liquids in the blender and pour into the bowl, mixing with the other ingredients. Put the dough to rest for 30 to 40 minutes. Pour a part of the dough on the baking sheet, put the stuffing of your choice and the rest of the dough. Bake in a preheated oven at 180°C for 35 minutes or until golden. Wait to cool and serve. Note: You can make it without stuffing too and it's delicious.
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