Share
- Ingredients
- Recipe
- large potatoes3 unit(s)
- Sour cream100 g
- Grated Parmesan Cheese100 g
- Biscuit Bacon100 g
- Chopped Parsley to taste
- Salt to taste
- Stuffing to your liking to taste
- Potatoes cooked in water with a pinch of salt, cook to a point that it doesn't start to break apart from cooking so I notice the point making a hole with the fork. Then remove the center of the potato with the help of a spoon making a hole not too deep. . For the stuffing I used the potato itself that I removed from the center of it and added cream, salt and Parmesan cheese, until it was a creamy mashed potato with cheese hmmm I already had a chicken stuffing from a leftover pie, and I fried some bacon bits. To assemble it was very simple, take the potatoes, put the chicken stuffing in the bottom and cover with the puree that we made, then I put the pieces of fried bacon and sprinkle with parsley, at this point you can take it back to the oven and add Parmesan cheese on top I didn't put it because it was all in the stuffing.
Did you like this recipe?
You may also like
Charutinho with cabbage leaf
Simple banana muffin
minced meat pie
Breakfast
