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- Ingredients
- Recipe
- Potatoes5 unit(s)
- shredded mozzarella cheese200 g
- Chopped Fried Pepperoni200 g
- Cream cheese200 g
- Put the potatoes in the microwave for 20 minutes.
- Once ready, remove and let cool.
- With the help of a spoon, remove some of the potato core to make room.
- Add a little pepperoni on each potato, cottage cheese and mozzarella cheese on top
- Bake in the oven for 10 minutes at 180°C
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