Share
- Ingredients
- Recipe
- DOUGH wheat flour1 kg
- warm milk2 cup
- oil1 cup
- yeast1 tablespoon
- salt1 tablespoon
- ham stuffing250 g
- mozzarella250 g
- tomato sauce1 unit(s)
- cottage cheese1 unit(s)
- oregano1 unit(s)
- HOW TO PREPARE SALTY STUFFED BREAD In a container, mix the milk, oil, yeast, salt and a little flour. Add more flour gradually, always mixing until the dough releases from the hands. Let the dough rest for 15 minutes. Split the dough and open one of the parts on a clean and dry surface. Pour a layer of tomato sauce, cover with ham, mozzarella, cottage cheese and oregano. Fold the edges of the dough and roll it up like a jelly roll. Do the same with the other part of the dough. Take to medium oven (180°C), preheated, for about 20 minutes.
Did you like this recipe?
You may also like
Cassava cake with coconut
Filled roasted kibe
Baked Potato with Parmesan and Crescent Garlic
By
Pressure Cooker Of Noodles