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- Ingredients
- Recipe
- fresh mint1/4 cup
- lemon slices1 unit(s)
- lemon juice1 cup
- water1 l
- hibiscus flowers2 tablespoon
- Start by boiling the water, remove from the heat and add the hibiscus flowers to the same
- After that, let it rest for 30 minutes, strain the flowers and refrigerate.
- At serving time, add the mint, juice and lemon slices.
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