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Super cute lemon yogurt cake! đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
1 hour(s)
8 servings
Raquel Novais
@chefraquelnovais- Ingredients
- Recipe
- Egg4 unit(s)
- Sugar1 cup
- sunflower oil1/3 cup
- Zest of 2 lemons1 unit(s)
- juice of 1/2 lemon1 unit(s)
- Natural unsweetened yogurt (1 pot 170g)1 unit(s)
- Wheat flour1.5 cup
- Baking powder1 tablespoon
- Salt1 coffee spoon
- For syrup: icing sugar1 cup
- Juice of 1 lemon1 unit(s)
- Beat the eggs with the sugar, the yogurt and the oil in the blender for 2 minutes. add the lemon paste and the juice of 1/2 lemon and beat for another 10 seconds.
- mix the flour, yeast and salt in a bowl. Add the liquids from the blender and mix well. Pour the dough into a baking dish greased with flour and butter.
- Bake in a preheated oven at 180 degrees for 45 minutes.
- to Caldinha Place the icing sugar and lemon juice in a pan over medium heat. When it starts to boil, turn off the heat and cover the cake immediately. Finish with lemon zest to taste.
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