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- Ingredients
- Recipe
- Wheat Flour4 cup
- Biological Yeast10 g
- Eggs2 unit(s)
- 1 cup warm milk1/4 cup
- Sugar1/2 cup
- Oil1/2 cup
- Salt to taste
- Grated cheese to taste
- In a bowl put the wheat flour and baking powder, mix and reserve. In the blender beat all the ingredients and then throw it in the bowl and mix. When transferring to a baking sheet, cover it with laminated paper and a cloth and let it rest for 1h 30 min. When baking, oven at 180°C.
- To finish after baking butter and grated cheese on top.
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