Share
Super practical yogurt bun
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
16 servings
Raquel Novais
@chefraquelnovais- Ingredients
- Recipe
- Fresh Organic Yeast (1 tablet)15 g
- Sugar1/4 cup
- Warm yogurt1 cup
- Wheat flour500 g
- Milk1/4 cup
- Oil1/4 cup
- Salt1/4 tablespoon
- Egg1 unit(s)
- Melted butter2 tablespoon
- First we are going to make the sponge, that is, a pre-fermentation for our bread. Crumble the yeast and mix it with the sugar. Add the warm yogurt and half a cup of wheat flour tea. Cover and let it rest for 30 minutes in a warm place.
- To the dough bowl, add the milk, oil, salt and egg. Mix well with the help of a spatula. Now add ⅓ of the flour and mix again. Repeat until the flour runs out. Sprinkle a little more flour on a countertop and knead well for 8 minutes. Make a roll with the dough and divide into equal balls, the size of a lemon.
- Flour the countertop again, and roll out the balls into an oval shape. Roll the dough into a tube shape and place it on a greased baking sheet. Let it rest for 30 minutes or until it doubles in volume. Brush with melted butter and bake in a preheated oven at 180 degrees for 35 minutes or until golden.
Did you like this recipe?
You may also like
Potato in the oven
Super practical yogurt bun
Bean soup
Neck Of Peru
By