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- Ingredients
- Recipe
- Egg1 unit(s)
- Milk1 cup
- Sugar6 tablespoon
- Salt1 teaspoon
- Organic Dry Yeast10 g
- Wheat flour500 g
- Sugar1/2 cup
- Water1/2 cup
- Place the egg, milk, sugar, salt and yeast in a bowl. Mix well and add the wheat flour little by little, always stirring with a spoon.
- When it starts to lump, transfer the dough to a table and knead well to homogenize it well.
- When the dough is smooth, let it rest for 1 hour. Until the dough doubles in size.
- After this time, knead to get all the air out of the dough. Shape the buns and place in a greased and floured shape. If you want, brush an egg yolk (optional)
- Let it rest for another 1 hour. Bake over medium heat at 180 degrees for 30 minutes until golden.
- For the syrup, add the sugar and water in a pan and heat until it thickens.
- Pour the syrup over the buns while still hot and sprinkle with grated coconut.
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