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Sweet corn cake with guava paste
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Ellen
@ellenbraga- Ingredients
- Recipe
- Cornmeal01 cup
- Wheat flour01 cup
- Eggs03 unit(s)
- Milk01 cup
- Oil3/4 cup
- Sugar11/2 cup
- Yeast01 tablespoon
- Guava150 g
- Water3/4 cup
- In a bowl, place the flour and cornmeal. In a blender, mix all the ingredients except the yeast. Add the blender mixture with the flour and cornmeal and mix until homogeneous, put the yeast and put it in the oven in a greased and floured pan for 35 minutes or do the toothpick test.
- For the syrup, heat the guava paste and water until dissolved and place on top of the cake.
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