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Sweet potato and cheese ball
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
7 servings
Carolina Vaccaro
@nutricarolinavaccaro- Ingredients
- Recipe
- Sweet Potato2 unit(s)
- Diced Mozzarella Cheese30 g
- Grated Parmesan Cheese80 g
- Peel the potatoes and cook them in a little water or steam.
- Mash them with a fork.
- Make balls with your hands and make a hole in the middle.
- Fill with a square of mozzarella cheese.
- Roll up and roll in Parmesan cheese.
- Bake over medium heat at 180°C for 20 minutes.
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