Share
Sweet potato cupcake with cheese and cream chesse
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
8 servings
Daiara Cristina
@daiaraoliveirami9- Ingredients
- Recipe
- Boiled Sweet Potatoes2 unit(s)
- Salt to taste
- Black pepper to taste
- Olive oil2 tablespoon
- Ready-to-bread flour1 cup
- Cheese to taste
- Cream cheese to taste
- In a bowl, place the boiled sweet potato, salt, pepper and olive oil. Mix well until it forms a smooth dough to the point of being modeled.
- Model the dumplings placing the stuffing cubes of cheese and cream chesse.
- Bread the dumplings in the ready-to-bread flour.
- Sprinkle oil on the dumplings and take it to the Airfryer at 200° for 15 minutes.
Did you like this recipe?
You may also like
Drumstick
Sweet potato cupcake with cheese and cream chesse
homemade protein bar
By
Rice with milk and cinnamon
By