Share
swiss crepe
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
5 servings
Maria Nunes
@maria_nunes_em_casa_de_vo- Ingredients
- Recipe
- Wheat flour2 tablespoon
- Eggs3 unit(s)
- Milk4 tablespoon
- Salt to taste
- Put everything in a bowl, with a fork or fouet and beat, mix well.
- Forre the bottom of a non-stick frying pan greased with oil or olive oil and already hot. Note: very thin dough.
- Stuffing: can be sweet or savory filling to your liking.
- Salty suggestion: spread cream cheese all over the crepe, on one side put cooked and shredded chicken (that little leftover in the fridge), 1 slice of turkey breast or ham, 1 slice of cheese let the cheese melt and fold another part over the stuffing and serve.
Did you like this recipe?
You may also like
Cinnamon roll
By
microwave couscous
Delicious beet bread
Stroganoff