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Tapioca and spinach cake with coalho cheese
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
30 servings
Leo Santos
@leomchef- Ingredients
- Recipe
- Granulated Tapioca1 cup
- Curd cheese250 g
- Milk400 ml
- Spinach100 g
- Salt to taste
- Black pepper to taste
- Olive oil to taste
- In a frying pan, put a thread of olive oil and wither the spinach until they lose 2/3 of their volume, add the milk, season with salt and pepper. Take the entire contents of the skillet to the blender.
- Grate the coalho cheese and add it to the tapioca in a large bowl, then add the milk with spinach.
- Mix carefully to avoid lumps, and after cooling slightly mold the cookies. Fry in hot oil and serve immediately.
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