Share![Likes](/assets/shared/share_icon.svg)
Tapioca Bread
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
18 servings
VANDERLEI GRUNWALD
@canal_nossa_cozinha- Ingredients
- Recipe
- Granulated Tapioca | 1 cup170 g
- Hot milk | 1 cup240 ml
- Margarine | 1 tablespoon30 g
- Salt | 1/2 teaspoon6 g
- Egg1 unit(s)
- Sweet sprinkle | 2 tablespoons50 g
- Grated Parmesan Cheese50 g
- Let's start by hydrating the tapioca, for that place the tapioca in a bowl and add the hot milk. Mix well and let it rest for 10 minutes.
- After 10 minutes the dough is very hard, chop it with a spoon into small pieces. Add the rest of the ingredients and mix well with your hands until smooth.
- Grease your hands with oil and make balls with the dough, as if it were a large brigadeiro and put it in a greased shape.
- Bake in a preheated oven at 180° for approximately 30 minutes or until golden.
Tags
Did you like this recipe?
You may also like
Nest milk brigadeiro without going to the fire
Ice cream from Avocado
By
Homemade granola
By
Eggplant stuffed with couscous and tahini sauce
By