Share
tapioca bread
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Vanessa Müller
@nutrindo.vidas- Ingredients
- Recipe
- Egg1 unit(s)
- Tapioca200 g
- Olive Oil1 teaspoon
- Salt1 coffee spoon
- Mix all the ingredients in the order above;
- Divide the dough into two portions and put it in two bowls greased with olive oil, to get a round shape;
- Bake in a preheated oven at 200 degrees for approximately 20 minutes or until golden.
Did you like this recipe?
You may also like
Baked eggplant caponata
Braised okra
ham with potatoes
By
Ribs with calabrese sausage