Share
TAPIOCA BREAD AT AIRFRYER
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
13 servings
Franciele Santos
@fraaancysantos- Ingredients
- Recipe
- Mozzarella cheese100 g
- Parmesan cheese50 g
- Butter2 tablespoon
- Tapioca300 g
- In a refractory place the tapioca, mozzarella, parmesan and butter that must be at room temperature (ointment texture)
- Mix well with a spoon and knead with your hands.
- Make the balls, take it to the fridge for about 30 minutes With a brush, apply water over the top and sprinkle with Parmesan cheese.
- Place in the airfryer and bake for 10 minutes. Can be done in conventional oven, preheat the oven to 200 degrees
Did you like this recipe?
You may also like
RUSTIC POTATO AT AIRFRYER
Tapioca Bread
BELLY GRIZZLY IN THE AIRFRYER
![Recipe of CRACKLING IN THE AIRFRYER - QUICK AND EASY - RECIPES IN THE AIRFRYER - [FATHER ALSO KITCHES] on the DeliRec recipe website](https://assets.delirec.com/images%2FtND0y9fS7udQJuxbAIRArgAlQSG2%2Frecipe%2Faa8090fa-18b4-4111-a66b-d630be2a6ae4-torresmo-na-airfryer-rapido-e-facil-receitas-na-airfryer-pai-tambem-cozinha-web-thumb-0)
CRACKLING IN THE AIRFRYER - QUICK AND EASY - RECIPES IN THE AIRFRYER - [FATHER ALSO KITCHES]
