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tapioca bread
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
25 servings
Ricota e
@ricotaemaricota- Ingredients
- Recipe
- Granulated Tapioca1 cup
- Hot milk1 cup
- Egg1 unit(s)
- Melted butter1 tablespoon
- Half-cured grated cheese or parmesan1/2 cup
- Sweet sprinkle3 tablespoon
- Salt1 teaspoon
- In a bowl add the granulated tapioca and the boiling milk, mix and let it rest for 20 minutes.
- Add the egg, melted butter, grated cheese, sprinkle and salt, mix well
- Grease your hands with butter and shape the buns, place on a greased or parchment paper-lined baking sheet.
- Bake in a preheated oven at 180 degrees for 20 to 25 minutes.
- Recipe video on the Ricota and Maricota YouTube channel
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