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Tapioca Cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
15 servings
Mauro Silva
@delgadomauro- Ingredients
- Recipe
- Tapioca500 g
- Salt to taste
- Oil50 ml
- Water300 ml
- Eggs3 unit(s)
- Bring the water, oil and salt to a boil
- After boiling, put it in tapioca and go kneaded
- Add the eggs and knead until it doesn't stick to your hands.
- Grease a shape of your choice and put the dough in the shape you want.
- After the dough in the form, take it to the oven for 35 minutes, at 260°c. Depends on each oven.
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