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Tapioca Cake with Spinach
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Vanessa Müller
@nutrindo.vidas- Ingredients
- Recipe
- Tapioca400 g
- Eggs1 unit(s)
- Olive oil1 tablespoon
- Salt and seasoning to taste
- Spinach to taste
- In a blender add the spinach, egg and olive oil, and beat well;
- In a bowl, place the tapioca and seasonings and mix with the liquid from the blender;
- Place in cupcake molds and bake in a preheated oven at 200 degrees for approximately 20 minutes.
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