tapioca dadinho

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tapioca dadinho

Name: tapioca dadinho
Prep time: 1 h
Total time: 1 h
Yield: 10 Servings
Ingredients: 500 g granulated tapioca; 500 g Grated curd cheese; 1 l Whole milk; 2 tablespoon Salt; 1 teaspoon Nutmeg; 1 teaspoon White Pepper; 2 unit(s) Laurel (leaf); 1 l Sunflower oil

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@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Arícia Ridan

@aricia

Ingredients
Recipe

granulated tapioca500 g
Grated curd cheese500 g
Whole milk1 l
Salt2 tablespoon
Nutmeg1 teaspoon
White Pepper1 teaspoon
Laurel (leaf)2 unit(s)
Sunflower oil1 l

Heat the milk with the bay leaves, salt, black pepper and nutmeg
Grate the cheese
Prepare a large mold with plastic wrap all over it.
Turn off the milk, remove the gold and add the cheese and tapioca
Stir well with a firm silicone spoon
When it is well mixed, transfer it to the mold and spread it out leaving a uniform height.
Cover with film and set to cool
Prepare the frying pan with a medium pan of oil, a slotted spoon and a baking sheet lined with paper towels.
Put the oil to preheat and remove the dough from the fridge
Cut the cubes and when the oil is hot fry in small portions!
Serve warm with pepper jelly or guava ketchup

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tapioca dadinho

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